The Coffee Thread
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Re: The Coffee Thread
My personal favorite for a couple of years now is a Yellow Catuai (Brazil) from a local roaster. Roasted medium to dark.
Handbrewed it is total bliss, very balanced with almost no acid.
Handbrewed it is total bliss, very balanced with almost no acid.
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Re: The Coffee Thread
New coffee cup my waitress gave to me.
Its kinda designed to be held 2 handed like those really deep introspective looking off into the distance girls on Instagram hold thier cups/mugs.
Its kinda designed to be held 2 handed like those really deep introspective looking off into the distance girls on Instagram hold thier cups/mugs.
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Re: The Coffee Thread
Its part of a lighting fixture I think.
Has 3 screw holes.
Not sure what its from really I just liked the way it looks...so its glass wall art.
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Re: The Coffee Thread
Now drinking some Tanzanian peaberry.
Nice and smooth.
This is good.
Nice and smooth.
This is good.
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- RUBBISH
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Re: The Coffee Thread
Raspberry scone and some coffee thats new to me.
The scone is amazing.
The coffee is really good. Nice dark flavor not at all bitter or acidic. I'm really liking this coffee.
The scone is amazing.
The coffee is really good. Nice dark flavor not at all bitter or acidic. I'm really liking this coffee.
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- Phogmasheeen
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Re: The Coffee Thread
Does anybody here use a percolator?
I use a percolator as a time machine to go back to the '50's.
It works better than a Delorian...
I use a percolator as a time machine to go back to the '50's.
It works better than a Delorian...
Not a team player. Doesn't take unsolicited advice. Otherwise charming...
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Re: The Coffee Thread
Prove it.Phogmasheeen wrote: ↑Thu Jun 10, 2021 6:54 pm Does anybody here use a percolator?
I use a percolator as a time machine to go back to the '50's.
It works better than a Delorian...
Publish in a peer reviewed periodical.
And post images of the percolator.
Also, see this:
viewtopic.php?f=7&t=281
Volume is a fantastic thing,
Power and volume - Pete Townshend
Power and volume - Pete Townshend
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Re: The Coffee Thread
So the beans?
This sounds good however its done.
Tell me more
I'm having some dark roast Sumatran coffee with a bacon apple scone thats so damn good.
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